Ouadie Rhabbour

Blueberry cream cheese bread is a delightful treat that combines the tangy richness of cream cheese with the sweet burst of blueberries. It’s a recipe that brings comfort and joy, perfect for a cozy family breakfast or a sweet afternoon snack. This bread is a favorite in our small Midwestern town, where blueberries are a … Read more

Slow Cooker Italian Drunken Noodle is an inviting fusion dish that brings together Italian and American flavors in a way that’s both comforting and exotic. Originating from the vibrant kitchens of Italy, the name ‘drunken noodle’ is indicative of the splash of rich red wine that elevates this dish’s flavor profile. It’s perfect for busy … Read more

Chocolate peanut butter cream pie is one of those desserts that feels like a hug in a slice. Growing up in the Midwest, this pie was a staple at family gatherings and potlucks. It’s rich, creamy, and has that perfect balance of chocolate and peanut butter that makes everyone smile. Whether you’re looking to impress … Read more

Casseroles are the ultimate comfort food—perfect for feeding a crowd, meal prepping, or simply enjoying a cozy dinner with loved ones. These 11 simple and delicious casseroles combine hearty ingredients with bold flavors, ensuring there’s something for everyone in your family to enjoy. From creamy pasta dishes to savory meat creations, here’s how you can … Read more

Tomatoes are a staple in many households, cherished for their versatility and rich flavor. However, keeping them fresh for as long as possible can be a bit of a challenge. Whether you’re using them in sauces, salads, or sandwiches, having fresh tomatoes on hand can enhance the taste of your meals. Proper storage techniques can … Read more

    INGREDIENTS A small piece of ginger washed and diced into thin stripes A cup of water Freshly squeezed juice of half a lemon Roasted jeera (cumin) powder INSTRUCTIONS Add the ginger and water in a blender and mix it well till it forms a smooth mixture. Now pour this out into a glass … Read more

Please, STOP Boiling Potatoes in Water! When my grandma heard that I boil potatoes in water to make mashed potatoes, she literally laughed at me. For years, I did what most people do: peeled my potatoes, chopped them up, threw them in a pot of water, and boiled them to death. The result? Mashed potatoes … Read more

Cranberry Orange Bread is a delightful combination of tart cranberries and zesty orange, perfect for both breakfast and dessert. This quick bread has its roots in American cuisine, often enjoyed during the holiday season when cranberries are at their peak. It’s a wonderful way to use fresh cranberries, and the addition of orange zest and … Read more

s peeling hard-boiled eggs becoming too much for you? You have company! Although hard-boiled eggs are a healthy and adaptable food, cracking open their shells may be an annoyance. Prepare to be delighted if you’ve ever had to deal with a jumbled mass of cracked eggshells. French celebrity chef, cookbook author, and TV host Jacques … Read more

Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins Servings: 4 Ingredients: 1 lb (450g) button or cremini mushrooms (whole or halved if large) 1 cup all-purpose flour 1/2 cup cornstarch (for extra crispiness) 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika (optional, for a smoky flavor) 1/2 tsp black pepper 1 tsp salt (adjust to taste) … Read more