1. Preheat oven: Preheat oven to 200°C.
2. Prepare the marinade: In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. If desired, add a squeeze of lemon juice for a more intense flavor.
3. Bread the chicken: Arrange the chicken breasts in a baking dish. Pour the marinade over the chicken, making sure it’s well coated. You can also let it marinate for 30 minutes or an hour for a more intense flavor.
4. Bake the chicken: Cover the dish with aluminum foil and bake in the preheated oven for about 20-25 minutes. Remove the foil and bake for another 10-15 minutes, until the chicken is cooked through and golden brown.
5. Resting and garnishing: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh herbs before serving.
6. Serve: Enjoy your delicious baked chicken with your favorite sides!
Feel free to modify the herbs and seasonings to your liking.
