Baked Chicken Legs with Cream of Mushroom

This recipe for Baked Chicken Legs with Cream of Mushroom creates an incredibly flavorful and comforting one-pan meal. Despite the original title, the cooking method involves braising on the stovetop, resulting in fall-off-the-bone tender chicken coated in a rich, savory, and creamy mushroom sauce. It’s a simple, delicious dish perfect for a weeknight dinner.

Baked Chicken Legs with Cream of Mushroom

Ingredients:

IngredientQuantity
All-purpose flour (or gluten-free)¼ cup
Salt, divided¾ teaspoon
Ground black pepper¼ teaspoon
Chicken legs2 lb (about 3-4 large)
Olive oil2 tablespoons
Mushrooms, sliced in half10 oz
Garlic cloves, minced3
Chicken stock1 cup
Heavy cream½ cup

How To Make Baked Chicken Legs with Cream of Mushroom

 

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