Beef Pot Roast (Crock Pot) Recipe

Preparing Your Ingredients
Chop Your Veggies: Start by peeling and chopping your carrots, potatoes, and onions.
Prep the Beef Roast: Pat the beef roast dry with paper towels, this helps get a nice sear.
Searing the Beef
Heat Olive Oil: In a large skillet, heat a tablespoon of olive oil over medium-high heat.
Sear the Roast: Add the beef and sear on all sides for about 3-4 minutes each side until browned. This step adds depth to the flavor.
Set Aside: Once browned, remove the beef from the skillet and place it in your crock pot.