Ingredients
Dry Ingredients:
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 ½ cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon butter flavoring or butter extract (optional but adds depth)
- 1 cup heavy cream or whole milk (optional for a moister cake)
