Nothing beats the warm, buttery goodness of a freshly baked biscuit—except maybe one bursting with juicy blueberries! These delightful Blueberry Biscuits elevate the classic favorite with a touch of fruity sweetness, making them perfect for any time of year. With their soft, flaky layers and rich flavor, they’re ideal for breakfast, brunch, or an afternoon treat. Plus, using frozen berries means you can whip them up whenever the craving strikes!
Ingredients
| Ingredient | Amount |
|---|---|
| Butter, chilled | ½ cup |
| All-purpose flour | 3 ¼ cups |
| Sugar | 3 tablespoons |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Whole milk | 1 cup |
| Frozen blueberries (do not thaw) | 1 ½ cups |
| Butter, melted | 2 tablespoons |
