These broccoli cheese muffins are versatile and can be served in a variety of ways. Enjoy them warm straight from the oven or at room temperature as a snack or light meal. Pair them with a fresh salad for a balanced lunch or serve them as an appetizer at gatherings. They also make a great addition to lunchboxes for kids and adults. For an added touch, you can serve them with a dollop of Greek yogurt or your favorite dip!
Frequently Asked Questions
1. Can I use different types of cheese?
Yes, you can substitute mozzarella, feta, or any other cheese of your choice for the cheddar.
2. Can I make these muffins ahead of time?
Absolutely! They keep well in an airtight container for up to 3 days at room temperature, or you can freeze them for longer storage.
3. What can I use instead of almond flour?
If you’re not concerned about gluten, all-purpose flour can be used instead of almond flour, but the texture and taste may differ slightly.
