Butterfinger Caramel Crunch Bars are the perfect indulgence for anyone with a sweet tooth. Combining the buttery richness of graham cracker crust with the ooey-gooey delight of condensed milk, caramel, and Butterfinger candy bars, this recipe is not just a treat; it’s an experience. Ideal for dessert lovers and perfect for parties, these bars will surely be the star of any gathering. Prepare to wow your friends and family with this irresistible dessert!
Ingredients
- For the Crust:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Filling & Topping:
- 1 (14 oz) can sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 2 cups chopped Butterfinger candy bars
- 1 cup chocolate chips or chocolate syrup
