Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy

Looking for a quick, delicious cake that’s guaranteed to impress? This 15-Minute Cake is a family treasure — straight from my grandma’s secret recipe collection. Light, fluffy, and layered with creamy custard and crunchy almonds, this cake comes together in no time yet tastes like a bakery masterpiece.

Perfect for unexpected guests, a last-minute dessert, or simply when you’re craving something sweet and satisfying.

Why You’ll Love This Recipe

  • Ready in Just 15 Minutes
  • Simple, Everyday Ingredients
  • Moist Cake with Creamy Pastry Filling
  • Crunchy Almond Topping

Ingredients

For the Pastry Cream:

  • 1 egg
  • 50 grams sugar
  • 10 grams vanilla sugar
  • 15 grams cornstarch
  • 250 ml milk

For the Cake Mix:

  • 2 eggs
  • 100 grams sugar
  • Pinch of salt
  • 100 ml milk

 

  • 50 ml vegetable oil
  • 170 grams all-purpose flour
  • 1 teaspoon baking powder
  • 50 grams chopped almonds

For the Filling and Topping:

  • 50 grams almond flakes
  • Powdered sugar, for dusting

How to Make the 15-Minute Famous Cake

Step 1: Make the Pastry Cream

In a saucepan, whisk together 1 egg, 50g sugar, 10g vanilla sugar, and 15g cornstarch until smooth.
Gradually pour in 250ml milk, whisking constantly.

Cook over medium heat, stirring constantly until the mixture thickens into a smooth pastry cream.
Remove from heat and let it cool slightly.

 

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