Ingredients: 1 tablespoon of Vaseline 1 teaspoon of ground cloves or a few drops of clove essential oil Instructions: Prepare the Vaseline: If your Vaseline is too firm, begin by softening it slightly. You can do this by placing the Vaseline in a small bowl and warming it in the microwave for a few seconds. … Read more
Infused with aromatic garlic and fresh herbs, these potatoes emerge from their salt crust incredibly tender and flavorful. Topped with cool sour cream and fresh chives, this recipe from Curtis Stone’s ‘Cooking Well With You’ is the ultimate comfort food experience. INGREDIENTS: 4 large russet or baking potatoes 2 cups coarse sea salt 4 cloves … Read more
Introduction: Chicken fried steak with mashed potatoes and gravy is a major comfort food in the south that has been enjoyed for generations. The dish entails tenderized cube steak breaded, and then deep-fried to perfection and topped with rich creamy gravy. It can be served alongside fluff mashed potatoes making it a satisfyingly hearty meal. … Read more
Key Benefits of Beans for Diabetes Management: Low Glycemic Index (GI): Beans have a low glycemic index, meaning they release sugar slowly into the bloodstream. This helps prevent spikes in blood sugar levels, making them an excellent choice for people with diabetes. Rich in Fiber: The high soluble fiber content in beans slows down the … Read more
Ingredients 6 cups diced frozen potatoes 1 tbsp extra virgin olive oil 1 1/2 cups reduced fat Colby & Monterrey blend cheese, shredded 1 1/2 cups cubed ham, fully cooked 1/2 cup diced green onions 2 12 oz. cans of evaporated milk 2 cups egg beaters, egg substitute 1 cup orange and red bell pepper, … Read more
Indulge in the tropical flavors of pineapple and coconut paired with creamy cheesecake, all nestled on a buttery graham cracker crust. These easy-to-make bars are perfect for summer gatherings, potlucks, or a sweet treat any time of year. Ingredients For the Crust: 1 ½ cups graham cracker crumbs ¼ cup melted butter 2 tablespoons granulated … Read more
Cream Cheese Custard Bars: A Velvety, Two-Layer Dream 🍰 Silky cream cheese combines with rich custard in these exquisitely soft bars with a buttery crust. Half cheesecake, half flan: this unforgettable dessert is perfect for parties, potlucks, or whenever you’re craving something different and decadent. ✨ Why You’ll Love This Recipe ✔ No double boiler … Read more
This Crisp, Cool, and Creamy Cucumber Salad is a warm-weather staple on our table. Inspired by my grandmother, who would snip fresh dill from her garden to add a burst of brightness to any dish, it’s a perfect balance of refreshing and rich. With just a handful of ingredients, it delivers a whole lot of … Read more
Grow Big Basil in a Pot: Step-by-Step Guide Written by admin Published on July 19, 2025 in Uncategorized ADVERTISEMENT Basil is one of the most rewarding herbs to grow in containers, offering an abundance of fresh, fragrant leaves that can be used in countless culinary dishes. Whether you have a sunny windowsill, balcony, or patio, growing big, healthy basil in … Read more
Homemade Bread in the Air Fryer Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water (110°F/43°C) 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon olive oil Optional: Melted butter for brushing Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more