Classic Easy Egg Salad

Ingredients 1x2x3x 5 eggs boiled 1/3 cup mayonaise 1 teaspoon dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 teaspoon fresh parsley garnish Instructions continued on next page

Banana Chocolate Chip Muffins

Ingredients: Wet Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter (or vegetable oil) 1/2 cup granulated sugar 1/4 cup brown sugar 1 large egg 1 teaspoon vanilla extract Dry Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt Mix-Ins: 1 cup chocolate chips (plus extra for … Read more

3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!

Why You’ll Love This Breakfast Dish What makes this dish so special? It’s fluffy like a soufflé, slightly custardy on the bottom, and golden-brown on top. Even better—it’s made with just three basic ingredients that you probably already have in your kitchen. This bake rises beautifully, smells heavenly, and melts in your mouth with every bite. Ingredients … Read more

As soon as I stumbled upon this recipe, I had a hunch it would be fantastic. And it certainly was! So tasty!

There’s something truly comforting about a plate of oven-baked garlic butter chicken strips. This dish is a family favorite in our home, perfect for those cozy evenings when you want something delicious yet simple. The origins of this dish are rooted in the classic combination of garlic and butter, which has been a staple in … Read more

Marinated Cucumbers, Onions, and Tomatoes

This super-simple salad recipe is so easy to make and the flavors just go together really well. Add the mixture to pasta recipes with your preferred sauce or pair it up with chicken, steak or whatever you’re grilling. You can even add it to a soup or serve it as a condiment. Try it on … Read more

Whenever my husband craves this dish, I happily make it, calling it ‘Hubby’s Bliss’

Old-Fashioned Swiss Steak holds a special place in the hearts of many, particularly in America’s Midwest and parts of the South, where comfort food is an esteemed tradition. The dish, with its name possibly derived from the process of ‘swissing’ or tenderizing the meat, rather than a relationship with Switzerland itself, typically involves a cut … Read more

Creamy Caramel Custard Pie

A smooth and luscious custard pie topped with rich caramel—perfect for any occasion. Ingredients 1 pre-baked pie crust (store-bought or homemade) 1 cup cream cheese, softened 1 cup heavy cream 1 cup milk ½ cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract ½ cup caramel sauce (store-bought or homemade) Optional: Whipped cream for decoration … Read more