Why You’ll Love This Recipe
1. Quick & Easy : Ready in under an hour with simple pantry ingredients—no kneading or waiting for dough to rise.
2. Savory & Cheesy : Loaded with melty cheese and aromatic herbs for a flavor-packed bite every time.
3. Versatile : Perfect as a side dish, snack, or even a light meal paired with soup or salad.
4. Customizable : Add-ins like jalapeños, sun-dried tomatoes, or bacon make it endlessly adaptable.
5. Kid-Friendly : Even picky eaters will love this cheesy, buttery bread!
Ingredients You’ll Need
. Makes 1 loaf (8–10 slices)
. For the Bread:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup fresh herbs , finely chopped (such as parsley, chives, rosemary, or thyme)
1 cup buttermilk (or substitute with milk + 1 tsp vinegar)
1/4 cup melted butter (plus extra for brushing)
1 large egg
1 clove garlic , minced (optional, for extra flavor)
. Optional Toppings:
Extra shredded cheese (for topping before baking)
Herbs or flaky sea salt (for garnish after baking)
