Set your oven to four hundred degrees Fahrenheit or two hundred degrees Celsius Prepare a baking sheet with parchment paper or a light coating of cooking spray so bites lift off easily
Mix the Cheese Filling:
Combine shredded mozzarella grated Parmesan all purpose flour beaten egg garlic powder Italian seasoning salt and black pepper in a medium mixing bowl Stir vigorously with a spoon or spatula until the mixture is sticky thick and well combined Every bit of flour should disappear and cheese should be evenly coated
Shape the Cheese Bites:
With clean hands or a small cookie scoop pinch off portions of the cheese mixture Roll and press into balls about one inch in diameter This size makes the best texture inside to outside Place each formed ball on a plate so they do not stick
Coat with Crunchy Breadcrumbs:
Dip each shaped cheese ball into panko breadcrumbs Roll and press gently so the crumbs cling and make a thick even crust This step ensures every bite is crispy and holds together neatly
Bake to Golden Perfection:
Space the coated cheese balls out on your lined baking sheet Bake for twelve to fifteen minutes Keep a close watch near the end The bites should puff slightly and develop a rich golden brown color on the outside This is your cue that the cheese inside is perfectly melted and the outside is crisp
Serve Hot with Marinara:
Let the baked bites cool for one or two minutes so cheese does not burn you Sprinkle with fresh parsley if using Serve them warm with a bowl of marinara sauce for dipping Everyone loves the melty cheesy center and flavorful coating
