Mozzarella is my absolute favorite part here because it gets so stringy and satisfying fresh from the oven I love remembering my sister’s face lighting up when she pulled apart the loaf and saw that gooey cheese stretch all the way to her plate
Storage Tips
Wrap leftover slices tightly and refrigerate They will keep for up to three days To reheat place slices on a baking sheet in a low oven until warmed through Avoid microwaving if you want the crust to stay crisp
Ingredient Substitutions
Swap mozzarella for provolone or a cheddar blend for more intense flavor Turkey or veggie pepperoni works just as well if you want something lighter You can even add a handful of sautéed mushrooms or peppers before rolling for a veggie twist
Serving Suggestions
Offer warm slices with a side of marinara for dipping Pair with a green salad dressed simply in olive oil and vinegar for a complete meal This recipe makes perfect party fare because everyone loves grabbing a gooey slice
Cultural and Historical Context
Stromboli is an Italian American invention that borrows its name from a volcanic island in Italy Unlike calzone which is folded and sealed stromboli is rolled and sliced Think of it as pizza rolled up to go making it a favorite for gatherings and informal meals
Seasonal Adaptations
Top with fresh basil in the summer for a burst of color and herbal flavor Try a sprinkle of red pepper flakes in winter for extra warmth During fall use a few slices of roasted bell peppers with the pepperoni for added sweetness
