Why You’ll Love This Recipe
Perfect Texture : Soft, chewy centers with golden, buttery edges.
Rich Chocolate Flavor : Packed with gooey chocolate chips for indulgent bites.
Easy to Make : Simple pantry staples and straightforward instructions make this recipe foolproof.
Customizable : Add nuts, sprinkles, or different types of chocolate for variety.
Kid-Friendly : Even picky eaters will devour these cookies with glee.
Ingredients You’ll Need
Makes 24–30 cookies
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter , softened
3/4 cup granulated sugar
3/4 cup packed brown sugar (light or dark works!)
1 tsp vanilla extract
2 large eggs , room temperature
2 cups semisweet chocolate chips (or your favorite type)
Optional Add-Ins : 1 cup chopped walnuts or pecans
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) . Line baking sheets with parchment paper or silicone baking mats.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).
Beat in the vanilla extract and eggs, one at a time, until fully combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chips (and nuts, if using) with a spatula.
Step 5: Scoop and Shape
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on the dough balls with the back of a spoon or your fingers for even spreading.
Step 6: Bake
Bake for 8–10 minutes , or until the edges are golden brown but the centers still look slightly underbaked—they’ll continue to set as they cool.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Serve
Enjoy warm with a glass of milk, or store for later snacking.
Why This Recipe Works
Brown Sugar Magic : Adds moisture and a subtle caramel flavor, ensuring soft, chewy cookies.
Butter Base : Creates a rich, buttery flavor and perfect texture.
Chocolate Chips : Melty pockets of chocolate make every bite irresistible.
Variations to Try
Double Chocolate : Add 1/2 cup cocoa powder to the dry ingredients for a chocolate-loaded version.
Oatmeal Chocolate Chip : Stir in 1 cup of rolled oats for added texture and nuttiness.
White Chocolate & Macadamia : Swap semisweet chips for white chocolate and add chopped macadamia nuts.
Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
Vegan Version : Use plant-based butter, flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), and dairy-free chocolate chips.
Tips for Success
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