These no-bake dessert cups are a divine trifecta of texture and flavor: a crumbly graham cracker crust, a creamy peanut butter center, and a rich chocolate topping. They’re reminiscent of classic peanut butter cups but elevated with a homemade touch and customizable ingredients. Each bite delivers a satisfying crunch followed by a melt-in-your-mouth creaminess, making them an irresistible treat for any occasion.
Crafted with natural sweeteners and therapeutic ingredients like coconut oil and Himalayan salt, these cups can be adapted for vegan, gluten-free, or refined sugar-free diets. Whether you’re preparing them for a festive gathering or a cozy night in, they’re simple to make, store beautifully, and disappear quickly.
🧂 INGREDIENTS:
For the Crust Layer:
- 1½ cups graham cracker crumbs (or gluten-free cookie crumbs)
- ¼ cup melted coconut oil or unsalted butter
- 2 tablespoons maple syrup or honey
- Pinch of Himalayan salt
For the Peanut Butter Layer:
- ¾ cup natural peanut butter (smooth or crunchy)
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- Optional: 1 tablespoon ground flaxseed or chia seeds (for texture and omega-3s)
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
- Optional: pinch of sea salt or chili flakes for contrast
Optional Garnishes:
- Crushed peanuts
- Cacao nibs
- Edible gold dust or sea salt flakes
