Cilantro-Lime Jalapeño Salsa

Ingredients (Serves 2)

  • 2 ripe tomatoes, diced

  • ½ red onion, diced

  • 2 jalapeños, finely chopped (seeded for milder heat)

  • 1 small bunch fresh cilantro, chopped

  • 1 clove garlic, minced

  • Juice of 1 lime (about 2 tablespoons)

  • ½ avocado, diced (optional for creaminess)

  • Salt and pepper, to taste

Step-by-Step Instructions

  1. Combine the fresh ingredients
    In a medium bowl, stir together tomatoes, onion, jalapeños, and cilantro.

  2. Season the salsa
    Add minced garlic, lime juice, salt, and pepper, and gently mix until everything is evenly incorporated.

  3. Add creamy twist (optional)
    If you’d like a richer texture, gently fold in diced avocado until evenly distributed.

  4. Let the flavors meld
    Let the salsa rest for about 10 minutes at room temperature, allowing the flavors to come together more fully.

  5. Serve and enjoy
    Perfect with tortilla chips, tacos, grilled meats, or as a topping on rice bowls or salads.

Variations

  • Extra zest: add lime zest for a punch of citrus

  • Creamier salsa: increase avocado or stir in a dollop of sour cream or Greek yogurt

  • Tropical touch: mix in diced mango or pineapple for sweet contrast

  • Warm undertones: stir in a pinch of cumin or smoked paprika

What to Serve With It

  • As a fresh dip with tortilla chips

  • Topping for tacos, burritos, grilled fish, or chicken

  • Spoonfuls over nachos, quesadillas, or rice bowls

  • Stirred into salads or grain bowls for brightness

  • Drizzled on roasted vegetables or baked potatoes for a flavor boost

Make‑Ahead & Storage

  • Prep ahead: chop ingredients separately and mix right before serving

  • Store: refrigerate in an airtight container for up to 3 days—cilantro may darken over time

  • Revive it: add a fresh squeeze of lime before serving to brighten the flavor

Final Thoughts

This Cilantro-Lime Jalapeño Salsa delivers fresh, spicy, and bold flavors with minimal effort. Bright and vibrant with a satisfying kick, it’s a wonderfully versatile accompaniment that complements everything from casual meals to festive gatherings. Adjust the spice and add avocado for creaminess—tailor it to your taste and enjoy a burst of Mexican-inspired freshness any day of the year.