Coconut Cloud Cake
When the heat’s on and you’re craving something light and luscious, this Coconut Cloud Cake is your perfect tropical retreat. It’s fluffy, moist, and loaded with coconut flavor—delivering the ideal combo of rich yet refreshing. A soft white cake soaked in creamy coconut milk and crowned with airy whipped frosting, this dessert vanishes in minutes.
The best part? No fancy tools or hard-to-find ingredients—just a few basics and a simple process.
🍰 Ingredients
For the Cake
| Ingredient | Quantity |
|---|---|
| Cake flour | 2 ¾ cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Granulated sugar | 1 ½ cups |
| Butter, softened | ¾ cup |
| Egg whites | 4 |
| Whole egg | 1 |
| Heavy whipping cream | 1 cup |
| Vanilla extract | 1 ½ teaspoons |
| Coconut extract | 2 teaspoons |
| Full-fat coconut milk | 1 (15 oz) can (for soaking) |
For the Whipped Topping
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 1 (8 oz) package |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Coconut extract | 2 teaspoons |
| Heavy whipping cream, chilled | 2 cups |
| Sweetened shredded coconut | 1 cup |
