A Classic Homestyle Meatloaf Worth Remembering
If you’ve ever walked out of a Cracker Barrel wishing you could replicate that rich, cheesy meatloaf at home, this recipe is for you. It’s the kind of dish that turns ordinary weeknights into warm, nostalgic moments. Made with crushed Ritz crackers, sharp cheddar, and a sweet tomato glaze, this Cracker Barrel-style meatloaf is tender, moist, and full of flavor in every slice.

Looking for more hearty dinner inspiration? You’ll also love this comforting Loaded Potato Meatloaf — a fan-favorite mash-up of cheesy mashed potatoes and juicy beef.

This recipe yields a big batch — perfect for feeding a crowd or enjoying leftovers throughout the week.

Ingredients
For the Meatloaf:
2 large eggs

⅔ cup milk

32 Ritz crackers, crushed

½ cup chopped onion

4 oz sharp cheddar cheese, shredded

1 teaspoon salt

1 ½ lbs ground beef (80–85% lean)

For the Glaze:
½ cup ketchup

2 tablespoons brown sugar

1 teaspoon yellow mustard (or Dijon)

Cracker Barrel Meatloaf

Directions