Creamy Chocolate Ganache Dessert Recipe

Ingredients 

For the Chocolate Ganache:

  • 200g dark chocolate (preferably high-quality)
  • 1 cup heavy cream

For the Creamy Layer:

  • 1 1/2 cups heavy cream, chilled
  • 2-3 tablespoons powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract

Optional Garnishes:

  • Fresh berries (such as raspberries or strawberries)
  • Chocolate shavings or cocoa powder for dusting

 

INSTRUCTIONS: 

 

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