Creamy Milk Cake is a luscious, velvety dessert that comes together with just a handful of ingredients. Combining the natural sweetness of condensed milk with the richness of coconut milk, this easy cake delivers big flavor with minimal effort.

Whether you’re planning a special occasion or simply craving something sweet and comforting, this moist and creamy cake is sure to become a household favorite. Best of all? No fancy baking skills required—just basic pantry staples and a love for simple desserts.

Why You’ll Love This Cake

Foolproof and beginner-friendly
Only six main ingredients
Extra moist and creamy texture
No frosting needed—it’s naturally decadent!
Perfect served warm or chilled

Ingredients

3 eggs
200 ml coconut milk
500 ml regular milk
3 tablespoons butter or margarine
1 small cup of condensed milk
1 cup all-purpose flour
3 tablespoons sugar (optional, depending on sweetness preference)

Instructions

1. Prep Your Oven and Pan

Preheat your oven to 180°C (350°F). Grease an 8-inch round or square cake pan with butter or margarine to prevent sticking.

2. Mix Wet Ingredients

In a mixing bowl:

Beat the eggs until smooth.
Add the coconut milk and regular milk, and mix well.
If using, stir in the sugar until fully dissolved.
Whisk in the condensed milk until fully incorporated.
Melt the butter or margarine and stir it into the mixture.

3. Incorporate Dry Ingredients

Gradually sift in the flour, stirring constantly to avoid lumps.
Mix until your batter is smooth and pourable.

4. Bake

Pour the batter into the prepared pan.
Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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