Combine the Fruit:
In a large mixing bowl empty the drained fruit cocktail the drained crushed pineapple and the cherry pie filling Stir everything together with a large spoon until the mixture looks evenly combined and colorful
Add the Bananas:
Just before you are ready to serve slice the bananas and gently fold them into the fruit mixture This step keeps the bananas from turning brown and mushy
Optional Add-Ins:
To give the salad more texture and fun gently mix in mini marshmallows or shredded coconut Start with a handful and add more to taste depending on how playful you want the salad to feel
Chill and Serve:
Cover the bowl tightly with plastic wrap or a lid Place the salad in the refrigerator for at least half an hour Chilling melds all the fruity flavors and firms up the texture so it is ultra refreshing when you serve
A bowl of fruit salad with bananas, strawberries, and other fruits.
A bowl of fruit salad with bananas, strawberries, and other fruits. | recipebyme.com
You Must Know
Fruit salad is a great way to use up extra fresh fruit
This recipe tastes even better after a few hours in the fridge
Kids can help with every step which makes it a fun kitchen project
I absolutely love the burst of cherry flavor mixed with pineapple It always transports me to my grandma’s house where she made a version of this and let us sneak tastes straight from the refrigerator with little spoons
Storage Tips
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Store leftovers in a tightly sealed container in the refrigerator The salad keeps well for up to two days but bananas will brown over time For best results add fresh banana slices just before serving on the second day
Ingredient Substitutions
If you want to skip the cherry pie filling swap in diced strawberries or canned peaches For a dairy free creamy finish try using coconut whip instead of regular whipped cream Diced apples or seedless grapes also taste great stirred in
Serving Suggestions
This salad is perfect on its own but I have spooned it over angel food cake or waffles for a brunch treat For extra crunch scatter chopped nuts or granola on top just before serving
Cultural and Historical Context
Creamy fruit salads became popular in the mid twentieth century in American kitchens especially at church potlucks and Sunday suppers They were loved for their simplicity and ability to stretch a few ingredients to feed many
Seasonal Adaptations
Use fresh berries in place of some canned ingredients when in season Swap in chopped ripe mango or kiwi for a summer twist Add crisp diced apples and orange segments for a fall version
Success Stories
I made this fruit salad for my daughters birthday picnic and every parent asked for the recipe Since then it is my go-to for large gatherings because it is quick to make ahead and always disappears fast
Freezer Meal Conversion
While the salad does not freeze well whole you can freeze the drained fruit cocktail and pineapple separately then thaw in the fridge and mix with the other ingredients just before serving
A bowl of fruit salad with bananas, strawberries, and other fruits.
A bowl of fruit salad with bananas, strawberries, and other fruits. | recipebyme.com
Pro Tips
Always use a gentle hand when stirring to keep the bananas and fruit pieces intact
If making ahead wait to add bananas until the very last moment You will get the freshest flavor and best texture
Taste and adjust the sweetness if needed by adding a drizzle of honey or a squeeze of fresh lemon juice for balance
This salad is a breeze to make and always brings a smile to the table whether at a backyard barbecue or on a cozy evening with your favorite people
Recipe FAQs
→ Which fruits work best in this blend?
Chunky tropical fruit cocktail and cherry pie filling are recommended, with bananas added for creaminess and texture.
→ Can I add extra ingredients?
Yes. Mini marshmallows, shredded coconut, or whipped cream can be mixed in for more sweetness and texture.
→ How do I prevent the bananas from browning?
Add sliced bananas just before serving to keep them fresh in appearance and flavor.
→ Is chilling necessary before serving?
Chilling the mixture for at least 30 minutes melds flavors and enhances the refreshing quality.
→ How can I make this blend healthier?
Use fruit in juice rather than syrup, and reduce or skip the marshmallows or whipped cream.
