Here’s a cozy and comforting recipe for Ground Beef and Gravy Over Mashed Potatoes — a hearty dish that’s easy to make and packed with flavor.
🥘 Ground Beef and Gravy Over Mashed Potatoes
Ingredients
For the Beef and Gravy:
- 1 lb ground beef (80/20 or leaner)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp flour (for thickening)
- 2 cups beef broth (low sodium preferred)
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- ½ tsp garlic powder
- Salt and black pepper to taste
- Optional: mushrooms (sliced), peas, or corn for added texture
For the Mashed Potatoes:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
- 4 tbsp butter
- ½ cup milk (or heavy cream for richness)
- Salt to taste
- Optional: ¼ cup sour cream or cream cheese for extra creaminess
