This Crisp, Cool, and Creamy Cucumber Salad is a warm-weather staple on our table. Inspired by my grandmother, who would snip fresh dill from her garden to add a burst of brightness to any dish, it’s a perfect balance of refreshing and rich. With just a handful of ingredients, it delivers a whole lot of flavor.
Prep Time: 15 minutes
Chill Time: 30 minutes (optional)
Total Time: 15 minutes
Servings: 4
Ingredients
For the Dressing:
½ cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from about 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish
Coarse kosher salt and freshly ground black pepper, to taste
For the Salad:
1 pound Kirby cucumbers (about 4-6), halved lengthwise and thinly sliced
Instructions:
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