Decadent Chocolate Cake with Wine Glaze

This Chocolate Cake recipe is rich, moist, and utterly delicious. With a hint of cinnamon and a buttery wine glaze poured over the warm cake, it’s a show-stopping dessert that’s perfect for any occasion—or just because! Simple to make yet incredibly flavorful, this cake will become your go-to recipe. Thank you for trusting me with your recipes—I’m honored to share this gem with you!

Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Servings
8–10 servings

Baked Apple Oatmeal Muffins

Ingredients

For the Cake:
1 box Duncan Hines yellow cake mix
¼ cup brown sugar
¼ cup white sugar
1 packet instant vanilla pudding mix
2 teaspoons cinnamon
4 eggs
¾ cup water
¾ teaspoon oil (likely ¾ cup oil—see note below)
½ cup white wine (any variety works!)
For the Wine Glaze:
1 stick (½ cup) unsalted butter
1 cup white sugar
¼ cup white wine

Snickers Layer Cake Recipe

InstructionsStep 1: Preheat the Oven

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