1. Mix It Up
- In a medium bowl, stir together peanut butter, honey (or maple syrup), and vanilla until smooth.
- Add oats and mix until the dough forms.
- Fold in chocolate chips if using.
2. Shape the Cookies
- Scoop 1 tablespoon of dough and roll into a ball.
- Place on a parchment-lined plate or baking sheet.
- Flatten gently with a fork to create a crisscross pattern.
3. Chill
- Refrigerate for 10–15 minutes to firm up.
4. Serve & Store
- Enjoy chilled or at room temperature.
- Store leftovers in an airtight container in the fridge for up to 1 week.
🌟 Tips for Success
- Go Natural: Use peanut butter with no added sugar or oil for best results.
- Sweetener Swap: Maple syrup or agave nectar work great for a vegan twist.
- Mix-In Magic: Try shredded coconut, chopped nuts, or dried fruit for extra flavor.
- Make More: These freeze beautifully—double the batch and save some for later.
