DELICIOUS PINEAPPLE CHEESEBALL!!!

 

 

👩‍🍳 How to Prepare the Pineapple Cheeseball

Step 1: Make the Base

  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

  • Gently mix in the drained crushed pineapple, green onions, and green bell pepper.

Step 2: Add Seasonings

  • Stir in the seasoned salt and lemon pepper.

  • Fold in ½ cup of the chopped pecans.

Step 3: Shape & Chill

  • Lay out a sheet of plastic wrap. Spoon the mixture onto it and shape into a ball.

  • Wrap tightly and refrigerate overnight, or for at least 4 hours, to firm up.

Step 4: Finish & Serve

  • Just before serving, roll the cheeseball in the remaining 1½ cups of chopped pecans until fully coated.

  • Place on a serving platter and surround with your favorite crackers.

💡 Tips & Notes

  • Drain pineapple well to prevent the mixture from becoming too wet.

  • For extra flavor, toast the pecans before using.

  • You can prep this cheeseball up to 2 days in advance—just wait to coat with nuts until right before serving.

❤️ Why You’ll Love It

  • A sweet-and-savory twist on a classic cheeseball

  • Easy to make, no baking required

  • A perfect appetizer for holidays, showers, or game day