Did you know that if you eat chicken gizzards, you don’t have to take…See more

Instructions:

1. Prepare the chicken feet – Clean thoroughly, remove claws, and peel off the outer skin.

2. Combine ingredients – Place feet, ginger, onion, and garlic in a large pot.

3. Boil & simmer – Add water, bring to a boil, then reduce heat. Simmer for 3-4 hours until meat easily separates from the bone.

4. Final touches – Remove feet, debone, return meat to the broth, and season with salt and pepper.

5. Serve hot – Enjoy this nourishing, collagen-rich soup!

Pro Tip: For dogs, dried chicken feet make a great chew treat that supports dental health and joint strength.