Doctors reveal that eating avocado causes…

Instructions:

1. Roast Sweet Potatoes: Preheat oven to 400°F (200°C). Toss cubed sweet potato with olive oil, cumin, chili powder, and salt. Spread on a baking sheet and roast for 20-25 minutes, until tender.

2. Make Crema: While the potatoes roast, combine avocado, lime juice, yogurt, garlic, and salt in a blender. Blend until smooth.

3. Assemble Tacos: Warm the tortillas. Fill each with roasted sweet potatoes, black beans, and shredded cabbage.

4. Serve: Generously drizzle with the avocado crema and enjoy immediately.