1. Preheat the Oven
Preheat to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Cauliflower
Wash and dry the cauliflower thoroughly.
Cut into bite-sized florets.
3. Season
In a large bowl, toss the florets with:
Olive oil
Garlic powder
Paprika
Salt & pepper
Add Parmesan, if using
🧤 Pro Tip: Use your hands or a large spoon to coat each piece well.
4. Bake
Spread cauliflower on the baking sheet in a single layer (don’t overcrowd).
Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
5. Finish
Optional: Squeeze lemon juice over the top for brightness.
Garnish with chopped herbs.
🔄 Variations:
🌶 Spicy Buffalo Cauliflower:
After baking, toss with Buffalo sauce.
Serve with ranch or blue cheese dressing.
🧀 Cheesy Crunch:
Add panko breadcrumbs + Parmesan before baking.
Bake until golden and crispy.
🍛 Indian-Style:
Add 1 tsp curry powder, ½ tsp turmeric, and a squeeze of lime after baking.
🍽 Serving Suggestions:
Serve as a side with roast chicken, grilled meats, or pasta.
Great as a vegetarian snack with dipping sauce (ranch, garlic aioli, or yogurt tahini).
