Making these muffins doesn’t require any exotic ingredients or complicated steps. You’ll need:
Breakfast sausage – I use classic pork sausage, but you can easily substitute turkey or chicken sausage for a leaner option. If you enjoy a little spice, feel free to use spicy sausage, or go for mild or medium for a more neutral flavor.
Eggs – The foundation of the muffins, eggs provide protein and structure. You’ll need four large eggs, lightly beaten, to mix with the other ingredients.
Shredded cheese – Sharp cheddar cheese is the best choice for these muffins due to its bold flavor, but you can swap it for any cheese you prefer. Mozzarella, gouda, or even a spicy pepper jack would all work well.
Baking mix – Just one cup of baking mix like Bisquick will hold everything together, creating the perfect texture for these muffins. It helps the muffins rise and gives them a soft, fluffy crumb.
Step-by-Step Instructions to Make the Muffins
Step 1: Cook the Sausage
The first step in preparing these muffins is to cook the sausage. Use a skillet over medium heat to break up the sausage as it cooks, crumbling it into small pieces. Make sure the sausage is browned and fully cooked with no pink spots remaining. Once the sausage is cooked through, drain any excess fat from the pan to prevent the muffins from becoming greasy.
Step 2: Make the Batter
In a large mixing bowl, combine the cooked sausage, lightly beaten eggs, shredded cheese, and baking mix. Stir the mixture well to ensure that everything is evenly distributed. The batter should have a slightly thick consistency that will hold together when spooned into the muffin cups.
Step 3: Bake the Muffins
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prevent the muffins from sticking. Spoon the sausage and egg mixture into the muffin cups, filling each one almost to the top. Place the muffin tin in the oven and bake for 20 minutes, or until the muffins are puffed up and golden brown on top.
Once baked, allow the muffins to cool for a few minutes before removing them from the tin. They should pop out easily if you’ve greased the cups well.
Storing and Reheating Sausage Muffins
One of the best things about these muffins is how well they store. After the muffins have cooled to room temperature, wrap each one individually in plastic wrap or foil and store them in the fridge for up to five days. When you’re ready to eat one, simply pop it in the microwave for 45 to 60 seconds, and you’ll have a warm, satisfying breakfast in no time.
For longer storage, you can freeze the muffins. Place them in a freezer-safe bag or container, and they’ll keep well for up to three months. When you’re ready to eat, reheat from frozen in the microwave for about 90 seconds.
Customizing Your Sausage Muffins
While the basic recipe is delicious as is, there’s a lot of room for creativity when it comes to making these muffins your own. You can swap out the sausage for turkey bacon or even cooked ground beef if you prefer. If you want to add some extra veggies, consider mixing in sautéed onions, bell peppers, or spinach to increase the fiber content and add a burst of color.
You can also play around with the cheese selection. If you like a creamier, milder flavor, try mozzarella. For something with a little more kick, pepper jack is an excellent choice. The beauty of this recipe is that it’s highly adaptable to your personal tastes.
Final Thoughts
These Sausage Muffins are the ideal breakfast solution for anyone looking to streamline their morning routine while still enjoying a wholesome, filling meal. With just four simple ingredients and a few easy steps, you can have a batch of muffins ready to fuel your mornings for the week. Whether you’re following a low-carb diet or just need a convenient breakfast on the go, these muffins are sure to become a staple in your meal prep routine.
By baking a big batch on the weekend, you’ll have healthy, protein-packed muffins ready whenever you need them. They’re simple to make, customizable to your tastes, and can be enjoyed as part of a balanced breakfast. Give these Sausage Muffins a try and experience the ease of a nutritious, delicious start to your day.
