Stop cooking rice with plain water — upgrade your dish with rich flavor and aromatic depth using this restaurant-inspired method.
Ingredients
2 cups white rice
4 cups rich broth (beef, vegetable, or chicken)
2 tablespoons butter or oil
1 cup aromatics (onions, garlic, or shallots)
1 teaspoon spices (e.g. cinnamon, cardamom, star anise)
1 tablespoon herbs (e.g. thyme, rosemary, bay leaves)
Instructions
SEE NEXT PAGE
