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Ingredients
- 4 medium russet potatoes – The best choice for baking due to their fluffy interior.
- 2 tablespoons olive oil – For that golden, crispy skin.
- 1 teaspoon salt – Enhances flavor and crisps the skin.
- Optional toppings: Butter, sour cream, cheese, bacon bits, green onions, or chives.
How to Make Fast and Flawless Baked Potatoes
1. Prep the Potatoes:
- Wash the potatoes thoroughly and pat them dry with a clean towel.
- Use a fork to poke holes all around each potato and (about 6–8 times) to allow steam to escape.
2. Microwave First:
- Place the potatoes on a microwave-safe plate and microwave on high for 5–7 minutes, flipping halfway through. This cooks the interior quickly.
- Check for doneness by inserting a fork—potatoes should be tender but not falling apart.
3. Crisp Them Up in the Oven:
- Preheat your oven to 425°F (220°C).
- Rub each potato with olive oil and sprinkle generously with salt.
- Place the potatoes directly on the oven rack or on a baking sheet for easier cleanup.
- Bake for 10–15 minutes until the skins are crispy and golden brown.
4. Serve and Enjoy:
- Slice open the potatoes and fluff the inside with a fork. Add your favorite toppings and serve hot.
Why You’ll Love This Method
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