Craving a tasty, filling dinner that doesn’t take forever to make? This French Onion Beef and Noodles hits the spot! It brings together juicy chunks of beef with bold French onion flavor, wrapped up in creamy noodles and topped with crunchy onions. It’s just what you need for family meals or when friends drop by. The mix of smooth and crispy textures with that amazing flavor will make everyone ask for seconds!
What You’ll Need
Grab these items to whip up your French Onion Beef and Noodles:
- Beef broth, 3 cups: Forms the tasty base that cooks everything to perfection.
- Sour cream, ½ cup: Gives the dish its smooth, slightly tangy finish.
- Parmesan cheese, ¼ cup: Adds that salty, cheesy goodness everyone loves.
- French fried onions, 1 cup: Creates that awesome crunchy topping that makes the dish special.
- Olive oil, 2 tablespoons: For browning the meat and adding a bit of richness.
- Beef stew meat, 1 pound: The star protein that gets super tender as it cooks.
- Garlic powder, 1 teaspoon: Brings in that savory kick without the fuss of fresh garlic.
- Onion powder, 1 teaspoon: Boosts the onion flavor throughout the dish.
- Salt and pepper: Basic seasonings that bring all the flavors together.
- French onion soup, 1 can (10.5 ounces): Gives that unmistakable rich, savory taste.
- Egg noodles, 12 ounces: Soaks up all those amazing flavors while cooking.
How To Make French Onion Beef and Noodles
