Take the pot off the heat. Mix in ½ cup of sour cream and ¼ cup of Parmesan cheese until everything’s smooth and well mixed. The sour cream makes it nice and creamy while the cheese adds that extra savory touch.
Step 6: Dish It Up
Scoop the beef and noodles into bowls. Top each serving with some of those French fried onions from the 1 cup you have. They add an amazing crunch that takes this comfort food to the next level.
A bowl of pasta with meat and cheese.
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A bowl of pasta with meat and cheese. | myhomemaderecipe.com
Enjoy Now and Later
Check out these tips to make the most of your French Onion Beef and Noodles, whether you’re eating it now or saving some for later:
When It’s Time to Eat
Add Some Green: Sprinkle some chopped parsley or chives on top for a pop of color and fresh flavor that cuts through the richness.
Complete Your Meal: This hearty dish goes great with a simple green salad or some steamed veggies like broccoli or green beans. The fresh crunch balances out the creamy noodles.
Don’t Let It Cool: Dig in while it’s still steaming hot. That’s when the flavors and textures are at their best.
Saving For Later
Keep It Fresh: Put any leftovers in a container with a tight lid and pop it in the fridge. It’ll stay good for about 3 days. When you want to warm it up, do it slowly on the stove and maybe add a splash of beef broth if it looks dry.
Freeze Some: Let it cool down completely, then put it in a freezer container. It’ll keep for up to 2 months. Just move it to the fridge the night before you want to eat it.
Warming It Up: You can use a pot on the stove or your microwave. If you’re using the stove, add a little beef broth to keep it from drying out. In the microwave, put a cover on it so it heats evenly and stays moist.
A bowl of pasta with meat sauce.
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A bowl of pasta with meat sauce. | myhomemaderecipe.com
Quick Tips and Twists
Try these ideas to switch up your French Onion Beef and Noodles:
Mix in More Veggies: Toss in some mushrooms, peas, or carrots to pack in more nutrients and flavor. You can cook them with the beef or add them when you put in the noodles.
Try Different Cheeses: Parmesan works great, but Gruyère or cheddar can give you a whole new taste experience.
Play with Fresh Herbs: A sprig or two of thyme or rosemary while everything simmers can add amazing flavor. Just fish them out before you serve.
Famous cook Ina Garten always says good food doesn’t need to be complicated. Use the freshest ingredients you can get your hands on and let their natural flavors shine through. Feel free to play around with these suggestions to make this comfort food just the way you like it!
