French Onion Stuffed Potatoes

This recipe for French Onion Stuffed Potatoes transforms a simple baked potato into a comforting and sophisticated meal. The potatoes are baked until tender, then filled with rich, caramelized onions and gooey, melted Gruyère cheese, offering all the classic flavors of French onion soup in a delicious and satisfying dish.


French Onion Stuffed Potatoes

Ingredients:

IngredientQuantity
Large russet potatoes4
Olive oil2 tablespoons
Large onions, thinly sliced2
Garlic, minced2 cloves
Thyme1 teaspoon
Beef or vegetable broth1 cup
Shredded Gruyère cheese1 cup
Salt and pepperTo taste

How To Make French Onion Stuffed Potatoes:

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