🍴 Instructions:
1. Cook the Sago:
Boil water in a pot.
Add sago and stir well to prevent sticking.
Cook until the sago turns translucent (about 10–15 mins), then cover and let sit for 5–10 mins.
Rinse under cold water and drain well. Set aside.
2. Prepare the Jelly:
Make jelly using flavored gelatin or agar-agar as per packet instructions.
Let it set in the fridge, then cut into small cubes.
3. Mix the Drink:
In a large bowl or pitcher, combine the cooked sago, jelly cubes, nata de coco/fruit cocktail (if using), condensed milk, and evaporated milk.
Add chilled water or milk to adjust consistency.
Stir in rose or strawberry syrup for flavor and that beautiful pink color.
4. Chill & Serve:
Add ice cubes before serving or chill in the refrigerator for a few hours.
Pour into glasses or mugs and enjoy cold!
📝 Tips:
You can add chopped fresh fruits like mango, apple, or lychee.
Adjust sweetness with sugar or syrup as per your taste.
For a vegan version, use coconut milk and skip condensed milk.
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