Instructions
1. Prepare the Potatoes
Using a box grater or food processor fitted with the shredding blade, coarsely shred the peeled potatoes. Transfer them immediately to a clean kitchen towel or several layers of paper towels. Squeeze firmly to remove as much moisture as possible—this is key for crispiness.
2. Mix the Batter
In a large mixing bowl, combine the shredded potatoes, beaten eggs, chopped onion, flour, baking powder, salt, and pepper. Stir until everything is evenly combined into a thick, cohesive mixture.
3. Fry the Pancakes
Heat the vegetable oil in a large, heavy skillet (cast iron works wonderfully) over medium-high heat. The oil should shimmer but not smoke.
For each pancake, drop about ¼ cup of the potato mixture into the hot oil, then gently flatten with the back of a spoon or spatula to form a round pancake, about ½-inch thick.
Fry in batches, avoiding overcrowding, for 3–4 minutes per side, until deeply golden and crispy.
4. Drain and Serve
Transfer cooked pancakes to a wire rack set over a baking sheet or a plate lined with paper towels to drain. Sprinkle lightly with extra salt if desired.
Serve immediately while hot and crispy, with applesauce, sour cream, or your favorite accompaniments.
Tips for Success
Keep them crispy: Work quickly once the potatoes are shredded to prevent discoloration and sogginess.
Oil temperature: If the oil isn’t hot enough, pancakes will absorb oil and become greasy. Test with a small bit of batter—it should sizzle immediately.
Make them ahead: Keep cooked pancakes warm in a 250°F (120°C) oven on a wire rack until all are fried.
Variation: Add a finely grated garlic clove or a pinch of smoked paprika to the batter for extra flavor.
Serving Ideas
Traditional German style: With a generous dollop of applesauce and a sprinkle of cinnamon.
Savory breakfast: Top with a poached or fried egg and fresh dill.
Elegant appetizer: Serve mini pancakes with crème fraîche, smoked salmon, and capers.
Hearty side: Perfect alongside roast chicken, pork schnitzel, or a simple green salad.
Guten Appetit! Enjoy these golden, crispy potato pancakes fresh from the pan for a truly comforting bite of German tradition.
