This classic, hearty dish is the definition of comfort in a bowl. Tender, flavorful ground beef in a rich, onion-flecked gravy is spooned over a cloud of creamy mashed potatoes for a meal that is both simple to make and deeply satisfying.
Yields: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients
For the Creamy Mashed Potatoes:
4-5 medium russet or Yukon Gold potatoes, peeled and cubed
1/4 cup (4 tbsp) butter
1/2 cup warm milk or cream, plus more as needed
Salt and freshly ground black pepper, to taste
For the Savory Beef & Gravy:
1 lb lean ground beef
1 small onion, finely diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth (or 2 cups water + 1 beef bouillon cube)
1 tbsp Worcestershire sauce
1 tsp soy sauce (optional, for umami)
1/2 tsp dried thyme (optional)
Salt and freshly ground black pepper, to taste
1 tbsp olive oil or butter (if using very lean beef)
