🔪 Instructions

1. Cook the Beef Mixture

Brown the beef in a skillet over medium heat until fully cooked.
Add onions and garlic; cook until translucent and fragrant.
Stir in diced tomatoes, beef broth, and herbs.
Simmer for 10 minutes; season to taste with salt and pepper.

2. Assemble the Casserole

Preheat oven to 350°F (175°C).
Grease a casserole dish.
Layer cooked pasta at the bottom, then spread mixed vegetables over it.
Pour beef mixture on top and sprinkle with shredded cheese.

3. Bake

Bake for 25–30 minutes, until bubbly and golden.
Optional: Broil for 2–3 minutes for a crispy top.
Cool slightly before serving.

🧠 Expert Tips

Try cheddar, mozzarella, or parmesan for different flavor profiles
Add red pepper flakes or hot sauce for extra kick
Prep ahead and refrigerate before baking
Swap beef for turkey or chicken if desired

🔄 Variations

Use ground lamb for deeper flavor
Add mashed potato layer on top for shepherd’s pie vibes
Go vegetarian with extra veggies and no meat
Play with seasoning blends like cumin, paprika, or thyme

🍽️ Serving Ideas

Pair with green salad and vinaigrette
Serve with garlic bread or crusty rolls
Add roasted veggies or steamed greens
Sip with red wine or iced tea

❄️ FAQs

Can I freeze it? Yes — assemble, freeze, thaw overnight, and bake as directed. Can I use fresh tomatoes? Yep, just peel and chop before adding. How long do leftovers keep? Up to 3 days in the fridge. Other veggies? Bell peppers, zucchini, and mushrooms are great choices.