Chop gumdrops into small, bite-sized pieces for easier slicing
Work quickly once the marshmallow mixture is melted
For clean cuts, wipe your knife between slices
Customize it! Try different colored gumdrops for various holidays
Add nuts for extra crunch if desired
Storage & Gifting
Room temperature: Store in an airtight container for up to 2 weeks
Freezing: Not recommended – the texture may change
Gifting: Layer between parchment in a decorative tin or box
Why This Simple Combo Works So Well
The melted marshmallows provide the chewy base while the white chocolate adds creaminess and helps the bars set firm. The gumdrops add bursts of fruity flavor and festive color – creating a treat that’s much greater than the sum of its three parts!
Common Questions
Can I use regular marshmallows?
Yes – just chop them into smaller pieces before melting.
What if I don’t have white chocolate chips?
You can substitute with chopped white chocolate bars.
My mixture is too sticky to handle – help!
Make sure to use the parchment paper pressing method, and chill thoroughly before cutting.
Can I add other mix-ins?
Absolutely! Try adding chopped nuts, dried fruit, or even rice cereal for extra crunch.
Final Sweet Thought
These 3-ingredient Nougat Bars prove that you don’t need complicated recipes or expensive ingredients to create something truly special. They’re the perfect treat to make with kids, bring to holiday parties, or package as heartfelt homemade gifts.
Now we’re curious – what’s your favorite no-bake holiday treat? Do you have a special family candy recipe that brings back memories? Share your stories in the comments below!
