There’s something truly special about a recipe passed down through generations — especially when it brings the whole family running to the table.
This Deviled Ham Salad is more than just a sandwich filling. It’s a cherished memory, a comforting tradition, and quite honestly — one of the tastiest ways to use up leftover ham you’ll ever try.

Inspired by my grandma’s original recipe (and jazzed up with a little extra zing), this creamy, spiced-up ham salad blends finely chopped ham, mayonnaise, mustard, and a few secret ingredients for a flavor explosion that’s impossible to resist.

Perfect for sandwiches, wraps, or as a dip with crackers, this dish has become a staple in our home — and once you taste it, it might just become one in yours too.

Let’s dive into how you can make this delicious twist on classic ham salad !

Why You’ll Love This Recipe

Super easy : Just 6 ingredients and 10 minutes of prep.
Great way to use leftovers : Turn holiday ham scraps into a brand-new meal.
Creamy & spicy combo : A perfect balance of rich and kicky.
No cooking required : Just mix and serve — ideal for summer or busy days.
Crowd-pleasing : Loved by kids, adults, and everyone in between.

Ingredients Needed (Makes 4–6 servings)

2 cups finely chopped cooked ham
¼ cup mayonnaise
1 tbsp spicy brown or Dijon mustard
1 tsp hot sauce (like Tabasco or Sriracha)
1 tbsp finely diced celery (for crunch)
1 tsp finely chopped onion or green onion
Salt and pepper to taste
. Optional: relish, pickle juice, or a dash of Worcestershire sauce

Step-by-Step Instructions

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