Hawaiian French Toast Bake is a tropical twist on the classic breakfast dish that combines the sweet flavors of Hawaiian sweet rolls, pineapple, and coconut. This easy-to-make casserole is perfect for a weekend brunch or a special occasion breakfast, and it can be prepared the night before, making your morning even easier. The combination of soft, fluffy rolls, a rich egg custard, and a crunchy coconut topping is sure to delight everyone at the table.
Ingredients:
For the French Toast Bake:
1 package Hawaiian Sweet Rolls: These soft and sweet rolls provide the perfect base for this dish, soaking up the egg custard beautifully.
1 20oz can crushed pineapple with juices: Adds a burst of tropical flavor and moisture to the bake.
1/2 cup shredded coconut: Enhances the tropical theme and adds texture to the dish.
6 eggs: The eggs create a rich custard that binds the ingredients together.
1 1/2 cups milk: Adds creaminess to the custard mixture.
3/4 cup white sugar: Sweetens the custard and balances the tanginess of the pineapple.
2 teaspoons vanilla extract: Adds a warm, sweet flavor to the custard.
Optional toppings: Additional pineapple and coconut, whipped cream, maple syrup, powdered sugar (for added flavor and decoration).
For the Topping:
1 cup all-purpose flour: Provides the structure for the crumb topping.
1 cup brown sugar, packed: Adds sweetness and a hint of molasses flavor.
1/2 cup butter (1 stick), chilled and cubed: Ensures a crumbly, buttery topping that melts into the bake.
1/2 cup shredded coconut: Adds a final layer of tropical flavor and crunch.
Instructions:
