Preheat your oven to 180°C (350°F).
In a mixing bowl, combine the oatmeal, grated or chopped apples, eggs, yogurt, and baking powder.
Mix until all ingredients are well incorporated.
Pour the mixture into a greased or lined baking dish.
Bake for 25-30 minutes or until the top is golden and a toothpick inserted comes out clean.
Let cool slightly before serving.
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Variations
Add spices: For extra flavor, add 1 teaspoon of cinnamon or a pinch of nutmeg to the batter.
Add nuts: Stir in a handful of chopped walnuts, almonds, or pecans for a nice crunch.
Make it fruity: You can mix in raisins, dried cranberries, or even fresh berries.
Dairy-free option: Use plant-based yogurt and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) to make it dairy-free and vegan.
Sweeter version: If you like it sweeter, add a tablespoon of honey, maple syrup, or mashed banana.
How to Store
Refrigerator: Store the cake in an airtight container in the fridge for up to 4-5 days.
Freezer: You can freeze individual slices wrapped tightly in plastic wrap and placed in a freezer bag for up to 2 months. Defrost overnight in the fridge or warm in the microwave before serving.
To reheat: Simply microwave for 20-30 seconds or reheat in a preheated oven at 160°C (325°F) for a few minutes until warm.
Would you like me to also suggest how to serve it?
Serving Suggestions
Breakfast: Enjoy a slice warm with a dollop of Greek yogurt and a drizzle of honey or maple syrup on top.
Snack: Pair it with a hot cup of coffee or tea for a healthy afternoon snack.
Dessert: Serve with a spoonful of whipped cream or a scoop of vanilla yogurt and a sprinkle of cinnamon.
On-the-go: Slice it into bars for an easy grab-and-go option for busy mornings.
Toppings: Fresh fruits like banana slices, berries, or apple compote make great toppings to enhance the flavor.
