Step 1: Prepare the Crab
In a large bowl, gently toss the crab meat with the breadcrumbs, taking care not to break up the lumps.
Step 2: Make the Binder
In a separate small bowl, whisk together the mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay, salt, and pepper. Stir in the chopped parsley.
Step 3: Combine and Shape
Fold the wet mixture into the crab and breadcrumbs gently until just combined. Avoid over-mixing. Form the mixture into six evenly sized patties.
Step 4: Heat the Oil
Pour enough vegetable oil to coat the bottom of a large skillet and heat over medium-high until shimmering.
Step 5: Fry the Crab Cakes
Carefully place the patties in the skillet and cook 3–4 minutes per side, until golden brown and heated through.
Step 6: Drain and Serve
Transfer the crab cakes to a paper towel-lined plate to remove excess oil. Serve immediately with lemon wedges and tartar sauce.
