1. Clean the Lemons
- Scrub lemons in cold water with a brush or cloth.
- For non-organic lemons, soak in warm water + 1 tbsp baking soda for 15–20 minutes.
- Rinse and dry thoroughly.
2. Slice Thinly
- Slice lemons into thin rounds (⅛–¼ inch thick).
- Remove seeds to avoid bitterness.
- Arrange slices in a single layer on dehydrator trays (or a baking sheet if using oven).
3. Dehydrate
- Set dehydrator to 125–135°F (52–57°C).
- Dry for 8–16 hours until slices are brittle and snap easily.
- If using oven, set to lowest temp and prop door open slightly.
4. Cool Completely
- Let dried slices cool to room temperature before grinding.
5. Grind into Powder
- Use a spice grinder, coffee grinder, or high-speed blender.
- Work in small batches and pulse until fine.
- Sift through a fine mesh sieve for a smooth finish.
6. Store
- Transfer powder to an airtight glass jar.
- Keep in a cool, dark place.
- Lasts up to 1 year or more.
🍽️ Uses for Lemon Powder
- Baking: Add to cakes, cookies, or frosting
- Seasoning: Sprinkle on chicken, fish, veggies, or popcorn
- Drinks: Stir into tea, cocktails, or make instant lemonade
- Dressings: Mix into vinaigrettes or marinades
- Cleaning: Combine with baking soda for a natural scrub
