Food blogger and cookbook author Averie Cooks explains that her favorite chocolate chip cookie recipe calls for 3/4 cup of butter. In Averie’s recipe for soft batch chocolate chip cookies, she uses a combination of 1/2 cup of butter and 1/4 cup of cream cheese. Averie reveals that the cream cheese makes these cookies soft, moist, and gives them a delectably rich dough. Is anyone else drooling yet?!
Want to try out Averie’s recipe for soft batch chocolate chip cookies for yourself? Click here for the full list of ingredients and step-by-step instructions. Not only are these soft batch cookies the perfect consistency and flavor, but their soft and fluffy quality will also help them to keep a bit better. I don’t know about you, but I see an afternoon of cookie baking in my near future!
