The Foolproof Method: “The Gentle Simmer + Fresh Egg” Technique
This method, used by chefs and tested in home kitchens worldwide, delivers perfect poached eggs with minimal effort.
What You’ll Need:
- Very fresh eggs (the #1 key—see tip below!)
- A wide, shallow pan (or deep skillet)
- Water (enough to fill 2–3 inches deep)
- A fine-mesh strainer (the game-changer!)
- A slotted spoon
- Paper towels
