Understanding Expiration Dates on Canned Foods
Expiration or “best by” dates on canned goods usually indicate quality, not safety. These dates mark when flavor and texture are at their peak. In reality, many canned foods remain safe well beyond these dates if:
The can is undamaged
Storage conditions are appropriate
There are no signs of spoilage
Why Some Canned Foods Last So Long
Certain foods naturally resist spoilage due to:
Low moisture content
High salt or sugar levels
Minimal fat content
High acidity
Combined with airtight sealing and sterilization during canning, these factors significantly slow bacterial growth.
How to Store Canned Foods for Maximum Longevity
To extend shelf life:
Store cans in a cool, dry place
Avoid direct sunlight and temperature swings
Do not use cans that are bulging, leaking, rusted, or badly dented
Inspect your pantry periodically
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