I don’t think I’ll ever get sick of these. They’re so delicious.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the puff pastry sheet on a lightly floured surface.

Spread the Dijon mustard evenly over the pastry.

Sprinkle the shredded cheddar cheese and diced ham over the mustard layer.

Season with a pinch of salt and pepper.

Carefully roll the pastry into a log, starting from one edge.

Slice the log into 1-inch pieces and place them on the prepared baking sheet.

Brush the tops with the beaten egg to ensure a golden finish.

Bake for 15-20 minutes or until the bites are golden brown and crispy.Advertisement

Allow to cool slightly before serving.

For a vegetarian version, swap the ham for sautéed mushrooms or spinach. You can also experiment with different cheeses like mozzarella or Gruyère for a different flavor profile. If you’re short on time, use pre-sliced deli ham and cheese to make assembly quicker. For a spicier kick, add a pinch of red pepper flakes or a drizzle of hot sauce to the filling before rolling up the pastry.